PHILADELPHIA – Barry’s Buns, a family-owned bakery operated by Joel Singer, and his wife Jen, will open for business in the MARKET located at 8229 Germantown Avenue in Chestnut Hill, Pennsylvania on Thursday, May 5, 2016. Mark it on your calendars.
Barry’s Buns specializes in gourmet sticky buns, cinnamon buns and liege waffles. The menu includes an offering of six sticky bun flavors and an additional seasonal flavor. In addition, you can find “made to order” liege waffles loaded with Belgian pearl sugar and crowned with your choice of various toppings at Barry’s Buns.
Barry’s Buns are au natural. All of their tasty baked goods are made with 100% all natural ingredients such as butter, brown sugar, honey cinnamon and vanilla bean. There are no artificial flavors, colors or preservatives in any products.
Joel Singer is a graduate of Johnson and Wales University with a degree in baking and pastry arts. Singer was the Assistant Pastry Chef at The Rittenhouse Hotel and most recently was the Regional Bakery Associate Coordinator of Whole Foods Market for the Mid-Atlantic Region.
The Singers are more than thrilled to start meeting the customers. “We know the customers are going to LOVE the sticky buns and the variety of flavors offered!”
For more information about Barry’s Buns, feel free to contact Joel or Jen Singer at BarrysBuns@gmail.com.
